Category: Africa
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#37 Namibia 馃嚦馃嚘馃敟
Wood-fired flavors from Southwest Africa. We鈥檙e finally back to a country whose food culture I honestly knew almost nothing about before starting this project. You鈥檒l see that is a trend for me on many African cuisines, as they tend to be underrepresented in Western food media, very undeservedly so I might add. So to do…
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#35: Morocco 馃嚥馃嚘
Hello and welcome back to my blog in 2026! As you may have noticed, there鈥檚 a bit of a gap between #27 Thailand and #35 Morocco. That鈥檚 because I鈥檓 currently reworking older drafts (as mentioned in my 2026 Update), but I still wanted to stay current with new posts. So here we are – beautiful…
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#19 C么te d’Ivoire – Coastal flavors in Vienna
Welcome back! This week my trip took me to C么te d’Ivoire, a bustling country in West Africa. For Ivorian cuisine, I once again was a bit stumped as to what people eat, where it comes from and what I would like to write more about. C么te d’Ivoire did not exactly make this easy for me.…
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#11 Kenya: Journey back to East Africa
Habari? Welcome back everybody! Today my journey of random countries took me to Kenya, back to East Africa, which gave me an opportunity to also retry some dishes that didn’t turn out super well the first time I made them for my first post about Uganda. Nevertheless, I am not here for perfection, I am…
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#9 Sudan – back to Africa!
Mer魔aba! Week 9 brings us to Sudan in northern Africa. I was a bit conflicted about making food from a country which is undergoing a really devastating famine at the moment but it also didn’t feel right to exclude them based on that. If you have the means, I would ask you to consider donating…
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#1 Uganda – Not So Simple Beginnings
Disclaimer: the photos of the first few countries aren’t that great because I wasn’t really planning on posting them anywhere outside the family group chat, haha. I might revisit them with what I’ve learned since beginning my journey. How it began: This project, as I’m sure many others also do, started as a late night…
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