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#38 Ukraine 🇺🇦🔥
View recipe: #38 Ukraine 🇺🇦🔥Eastern European home cooking, grounded in tang, comfort, and care Привіт (Pryvit) and welcome to my post about Ukraine! Ukraine is a country that has been in the news far too often, and for deeply unfortunate reasons. A necessary preface Before diving into food, I want to be clear: Ukraine needs and deserves continued and…
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#37 Namibia 🇳🇦🔥
View recipe: #37 Namibia 🇳🇦🔥Wood-fired flavors from Southwest Africa. We’re finally back to a country whose food culture I honestly knew almost nothing about before starting this project. You’ll see that is a trend for me on many African cuisines, as they tend to be underrepresented in Western food media, very undeservedly so I might add. So to do…
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36: Japan (Kanto) 🇯🇵🗼
View recipe: 36: Japan (Kanto) 🇯🇵🗼Home-style Japanese food with deep roots and a modern, urban edge. Hi and welcome back to this deep dive into the Kanto food region of Japan! Kanto-style cuisine reflects modern urban life, shaped above all by its main city, Tokyo, and is known for bolder, more assertive flavors. I’ve been a big fan of Japanese…
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#35: Morocco 🇲🇦
View recipe: #35: Morocco 🇲🇦Hello and welcome back to my blog in 2026! As you may have noticed, there’s a bit of a gap between #27 Thailand and #35 Morocco. That’s because I’m currently reworking older drafts (as mentioned in my 2026 Update), but I still wanted to stay current with new posts. So here we are – beautiful…
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Blog Update for 2026
View recipe: Blog Update for 2026A New Start into 2026 Hi and welcome back to the blog! It’s been a bit quiet around here lately, as I’ve been thinking about how to really flesh out these posts in a way that feels truthful to me; and like something that actually works for this blog. I’ve been asking myself some questions,…
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#27 Thailand
View recipe: #27 ThailandHi and welcome back! Our little culinary hot air balloon brought us back to South Asia: specifically, Thailand! 🇹🇭 Thai food is already one of the best-known Asian cuisines in the world, probably just behind Chinese, Indian, and Japanese (and maybe recently being edged out by Vietnamese). But don’t let its this fool you –…
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#26 France – Bretagne
View recipe: #26 France – BretagneHello! Welcome back 🙂 This time, we’re back on my home continent. France was another one of those countries I’d probably get some negative feedback for not covering in regions simply because of the sheer importance of French cuisine in the world. You know what’s kind of funny, though? Everyone talks about French chefs and…
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#25 Peru
View recipe: #25 PeruHi everyone and welcome back to my bloooog! Today I’m going to talk about one of the Latin American cuisines you both hear a lot and very little about: Peru. It’s well-known for its ceviche, but I feel like in recent years, Peruvian food has taken a bit of a backseat compared to cuisines like…
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#24 Türkiye
View recipe: #24 TürkiyeHi everyone, welcome back to the next country I cooked from! This time, my little randomizer landed on Turkey; a country I always had a hard time placing. Is it West Asia? Eastern Europe? I guess the answer most people agree on is simply “both.” Before I started cooking, I thought I should do a…
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#23 New England, USA
View recipe: #23 New England, USAWelcome back everyone! This week my hot air balloon of culinary discovery flew me to the northeastern US! Culinarily, New England is a very interesting area. As some of the first American colonies that were settled on, there is a lot of history in the food being served there. In my research I heard several…
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About the Author
Felix is passionate about two things (other than his wife and dog): Travelling and food. This project combines two passions into one delicious journey around the globe. Read full bio.
