Author: Felix Dubis Wolf
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#41 – Michoacán, Mexico 🇲🇽
A trip down memory lane Hello and welcome back! This month, our journey takes us to Mexico as part of #aroundtheworldin80dishes and for me, that meant returning to one of my most vivid food memories from my recent Christmas trip to Michoacán. More specifically, the bustling markets of a little town called Quiroga. It’s a…
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#39 – Laos 🇱🇦
The land of intense & deliciously funky flavor Sabaidee and welcome to my post about Laos. This country is another one of the #aroundtheworldin80dishes group’s entries and I am currently playing a bit of catch-up with the group as a very late member. 😅 Nevertheless, I am not just doing this to cross a country…
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#40 – Panama! 🇵🇦
Central American delicacy Welcome back to my blog! Today I’m sharing a delicious meal I cooked from one of the most important trade hubs in the world: Panama. I recently got invited to an Instagram group with a goal similar to mine, called “Around the World in 80 Dishes”, and they chose Panama as their…
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#38 Ukraine 🇺🇦🔥
Eastern European home cooking, grounded in tang, comfort, and care Привіт (Pryvit) and welcome to my post about Ukraine! Ukraine is a country that has been in the news far too often, and for deeply unfortunate reasons. A necessary preface Before diving into food, I want to be clear: Ukraine needs and deserves continued and…
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#37 Namibia 🇳🇦🔥
Wood-fired flavors from Southwest Africa. We’re finally back to a country whose food culture I honestly knew almost nothing about before starting this project. You’ll see that is a trend for me on many African cuisines, as they tend to be underrepresented in Western food media, very undeservedly so I might add. So to do…
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36: Japan (Kanto) 🇯🇵🗼
Home-style Japanese food with deep roots and a modern, urban edge. Hi and welcome back to this deep dive into the Kanto food region of Japan! Kanto-style cuisine reflects modern urban life, shaped above all by its main city, Tokyo, and is known for bolder, more assertive flavors. I’ve been a big fan of Japanese…
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#35: Morocco 🇲🇦
Hello and welcome back to my blog in 2026! As you may have noticed, there’s a bit of a gap between #27 Thailand and #35 Morocco. That’s because I’m currently reworking older drafts (as mentioned in my 2026 Update), but I still wanted to stay current with new posts. So here we are – beautiful…
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Blog Update for 2026
A New Start into 2026 Hi and welcome back to the blog! It’s been a bit quiet around here lately, as I’ve been thinking about how to really flesh out these posts in a way that feels truthful to me; and like something that actually works for this blog. I’ve been asking myself some questions,…
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#27 Thailand
Hi and welcome back! Our little culinary hot air balloon brought us back to South Asia: specifically, Thailand! 🇹🇭 Thai food is already one of the best-known Asian cuisines in the world, probably just behind Chinese, Indian, and Japanese (and maybe recently being edged out by Vietnamese). But don’t let its this fool you –…
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#26 France – Bretagne
Hello! Welcome back 🙂 This time, we’re back on my home continent. France was another one of those countries I’d probably get some negative feedback for not covering in regions simply because of the sheer importance of French cuisine in the world. You know what’s kind of funny, though? Everyone talks about French chefs and…
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