Category: Americas
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#25 Peru
Hi everyone and welcome back to my bloooog! Today I’m going to talk about one of the Latin American cuisines you both hear a lot and very little about: Peru. It鈥檚 well-known for its ceviche, but I feel like in recent years, Peruvian food has taken a bit of a backseat compared to cuisines like…
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#23 New England, USA
Welcome back everyone! This week my hot air balloon of culinary discovery flew me to the northeastern US! Culinarily, New England is a very interesting area. As some of the first American colonies that were settled on, there is a lot of history in the food being served there. In my research I heard several…
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#17 Jamaica – Caribbean aromas in my kitchen
Welcome back! On to another cuisine on which I really had very little knowledge to go off of when I first started researching. All I really knew about Jamaican food was jerk chicken – which will make an appearance today – and rice and peas, which is actually rice with kidney beans. What I ended…
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#13 Mexico (South) – Down in the Yucatan Peninsula
Welcome back! Sorry for the break in posts – I’ve been caught up in work and didn’t have the mind or creativity to keep up my blog posts. This week, however, was a very exciting for me. With my wife’s family being from Mexico I was a bit apprehensive with trying new things because I…
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#8 Argentina – Dinner from the faaaar south
Hola! Bienvenidos a mi post sobre platos de Argentina. I was quite interested in Argentina because, other than having heard their steak is good, I’ve never eaten Argentinian food, other than putting chimichurri on – you guessed it – a nice medium rare steak. What may be a controversial opinion to some – I actually…
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