Category: Americas
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#41 – Michoacán, Mexico 🇲🇽
A trip down memory lane Hello and welcome back! This month, our journey takes us to Mexico as part of #aroundtheworldin80dishes and for me, that meant returning to one of my most vivid food memories from my recent Christmas trip to Michoacán. More specifically, the bustling markets of a little town called Quiroga. It’s a…
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#40 – Panama! 🇵🇦
Central American delicacy Welcome back to my blog! Today I’m sharing a delicious meal I cooked from one of the most important trade hubs in the world: Panama. I recently got invited to an Instagram group with a goal similar to mine, called “Around the World in 80 Dishes”, and they chose Panama as their…
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#25 Peru
Hi everyone and welcome back to my bloooog! Today I’m going to talk about one of the Latin American cuisines you both hear a lot and very little about: Peru. It’s well-known for its ceviche, but I feel like in recent years, Peruvian food has taken a bit of a backseat compared to cuisines like…
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#23 New England, USA
Welcome back everyone! This week my hot air balloon of culinary discovery flew me to the northeastern US! Culinarily, New England is a very interesting area. As some of the first American colonies that were settled on, there is a lot of history in the food being served there. In my research I heard several…
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#17 Jamaica – Caribbean aromas in my kitchen
Welcome back! On to another cuisine on which I really had very little knowledge to go off of when I first started researching. All I really knew about Jamaican food was jerk chicken – which will make an appearance today – and rice and peas, which is actually rice with kidney beans. What I ended…
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#13 Mexico (South) – Down in the Yucatan Peninsula
Welcome back! Sorry for the break in posts – I’ve been caught up in work and didn’t have the mind or creativity to keep up my blog posts. This week, however, was a very exciting for me. With my wife’s family being from Mexico I was a bit apprehensive with trying new things because I…
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#8 Argentina – Dinner from the faaaar south
Hola! Bienvenidos a mi post sobre platos de Argentina. I was quite interested in Argentina because, other than having heard their steak is good, I’ve never eaten Argentinian food, other than putting chimichurri on – you guessed it – a nice medium rare steak. What may be a controversial opinion to some – I actually…
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