Category: East Asia
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36: Japan (Kanto) 馃嚡馃嚨馃椉
Home-style Japanese food with deep roots and a modern, urban edge. Hi and welcome back to this deep dive into the Kanto food region of Japan! Kanto-style cuisine reflects modern urban life, shaped above all by its main city, Tokyo, and is known for bolder, more assertive flavors. I鈥檝e been a big fan of Japanese…
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#18 Japan – homestyle cooking, comforting to the max
Welcome back! On to another cuisine – this time Japanese food, which is one of my favorite cuisines. While many people may think of luxurious sushi, delicately prepared by top chefs or rich ramen broths, simmered for hours to release the maximum flavor, in this post, and on this blog for the most part, I…
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#12 – China’s North: Discovering the Oldest of Chinese Cuisines
Hello and 娆㈣繋! Welcome back everybody and hello to my first Deep Dive! Deep Dives are posts not dedicated to an entire nation but to either a group of people or a geographic location within the country. This could technically be done for any country – save maybe places like Liechtenstein – but that would…
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#3 Vietnam – both familiar and new!
Vietnamese food must be one of my favorite cuisines in the world – I love pho and summer rolls are just perfection. So when Vietnam ended up being 3rd on my list I was overjoyed. – and a bit sad I don’t have Vietnamese food to look forward to anymore. Later on in this series…
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#2 Indonesia – Southeast Asian delights
Welcome back! To be totally fair, I wasn’t entirely new to Indonesian food but this was the time I decided I would let a randomizer pick a country and this is the first one it popped out. And while I wasn’t new to eating Nasi Goreng and Satay Skewers, I certainly had never made them…
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