Category: west-asia
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#26 France – Bretagne
Hello! Welcome back 🙂 This time, we’re back on my home continent. France was another one of those countries I’d probably get some negative feedback for not covering in regions simply because of the sheer importance of French cuisine in the world. You know what’s kind of funny, though? Everyone talks about French chefs and…
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#24 TĂĽrkiye
Hi everyone, welcome back to the next country I cooked from! This time, my little randomizer landed on Turkey; a country I always had a hard time placing. Is it West Asia? Eastern Europe? I guess the answer most people agree on is simply “both.” Before I started cooking, I thought I should do a…
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#16 Northern India – a lesson on not getting intimidated
Welcome back! Now on to a cuisine that I always thought was quite difficult and intimidating to copy due to its rich use of various flavors and combinations but I am so thankful for the Indian recipe sites for virtually taking my hand and showing me how to prepare them step by step. Suffice to…
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