Tag: baking
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#27 Thailand
Hi and welcome back! Our little culinary hot air balloon brought us back to South Asia: specifically, Thailand! 🇹🇠Thai food is already one of the best-known Asian cuisines in the world, probably just behind Chinese, Indian, and Japanese (and maybe recently being edged out by Vietnamese). But don’t let its this fool you –…
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#26 France – Bretagne
Hello! Welcome back 🙂 This time, we’re back on my home continent. France was another one of those countries I’d probably get some negative feedback for not covering in regions simply because of the sheer importance of French cuisine in the world. You know what’s kind of funny, though? Everyone talks about French chefs and…
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#25 Peru
Hi everyone and welcome back to my bloooog! Today I’m going to talk about one of the Latin American cuisines you both hear a lot and very little about: Peru. It’s well-known for its ceviche, but I feel like in recent years, Peruvian food has taken a bit of a backseat compared to cuisines like…
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#24 TĂĽrkiye
Hi everyone, welcome back to the next country I cooked from! This time, my little randomizer landed on Turkey; a country I always had a hard time placing. Is it West Asia? Eastern Europe? I guess the answer most people agree on is simply “both.” Before I started cooking, I thought I should do a…
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#23 New England, USA
Welcome back everyone! This week my hot air balloon of culinary discovery flew me to the northeastern US! Culinarily, New England is a very interesting area. As some of the first American colonies that were settled on, there is a lot of history in the food being served there. In my research I heard several…
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#9 Sudan – back to Africa!
Merħaba! Week 9 brings us to Sudan in northern Africa. I was a bit conflicted about making food from a country which is undergoing a really devastating famine at the moment but it also didn’t feel right to exclude them based on that. If you have the means, I would ask you to consider donating…
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