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#5 The Gambia – small but tasty
View recipe: #5 The Gambia – small but tastyOne thing I really like about this project, next to the various new cuisines I get to try, is learning things about countries I never knew – such as, that the Gambia is the smallest nation in Africa, fully located around the Gambia river, that flows through West Africa, originating in Guinea and then passing…
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#4 Jordan – First Steps into the Levant
View recipe: #4 Jordan – First Steps into the LevantWelcome back! Jordan was another step into both familiar and new territory. While I’d had some food from this region I’ve never actually made it myself before and my experience of West Asian cuisine was very much limited to shawarma, falafel, hummus, pita and Turkish (or Turkish-German?) kebab. All delicious in their own right, but…
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#3 Vietnam – both familiar and new!
View recipe: #3 Vietnam – both familiar and new!Vietnamese food must be one of my favorite cuisines in the world – I love pho and summer rolls are just perfection. So when Vietnam ended up being 3rd on my list I was overjoyed. – and a bit sad I don’t have Vietnamese food to look forward to anymore. Later on in this series…
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#2 Indonesia – Southeast Asian delights
View recipe: #2 Indonesia – Southeast Asian delightsWelcome back! To be totally fair, I wasn’t entirely new to Indonesian food but this was the time I decided I would let a randomizer pick a country and this is the first one it popped out. And while I wasn’t new to eating Nasi Goreng and Satay Skewers, I certainly had never made them…
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#1 Uganda – Not So Simple Beginnings
View recipe: #1 Uganda – Not So Simple BeginningsDisclaimer: the photos of the first few countries aren’t that great because I wasn’t really planning on posting them anywhere outside the family group chat, haha. I might revisit them with what I’ve learned since beginning my journey. How it began: This project, as I’m sure many others also do, started as a late night…
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Hello World!
View recipe: Hello World!Read my “About this Blog” or just jump right into any country that you find interesting”
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Dinners from Around the World
One Country at a Time
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About the Author
Felix is passionate about two things (other than his wife and dog): Travelling and food. This project combines two passions into one delicious journey around the globe. Read full bio.
