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#15 Southern Italy – la Bella Vita at the Tip of the Boot
View recipe: #15 Southern Italy – la Bella Vita at the Tip of the BootWelcome back! It’s time for the first post – and deep dive – into the country where I was born, even if I’m starting with the opposite end of it. I have such fond memories of the food my family and my mom would cook for me at home. Even though we lived in Austria…
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#14 Iran – A rich cuisine in a country full of tradition and beauty
View recipe: #14 Iran – A rich cuisine in a country full of tradition and beautyWelcome back! This time, we’re talking about Iranian/Persian food! An old and rich food culture with very distinct flavor profiles. Heavy on saffron and rose, the dishes get a rich and sweet aroma and for some a strong floral note. Iran has an old and deeply proud culture – this is well-reflected in their cuisine.…
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#13 Mexico (South) – Down in the Yucatan Peninsula
View recipe: #13 Mexico (South) – Down in the Yucatan PeninsulaWelcome back! Sorry for the break in posts – I’ve been caught up in work and didn’t have the mind or creativity to keep up my blog posts. This week, however, was a very exciting for me. With my wife’s family being from Mexico I was a bit apprehensive with trying new things because I…
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#12 – China’s North: Discovering the Oldest of Chinese Cuisines
View recipe: #12 – China’s North: Discovering the Oldest of Chinese CuisinesHello and 欢迎! Welcome back everybody and hello to my first Deep Dive! Deep Dives are posts not dedicated to an entire nation but to either a group of people or a geographic location within the country. This could technically be done for any country – save maybe places like Liechtenstein – but that would…
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#11 Kenya: Journey back to East Africa
View recipe: #11 Kenya: Journey back to East AfricaHabari? Welcome back everybody! Today my journey of random countries took me to Kenya, back to East Africa, which gave me an opportunity to also retry some dishes that didn’t turn out super well the first time I made them for my first post about Uganda. Nevertheless, I am not here for perfection, I am…
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#10 Micronesia (Region) – Down in the Pacific
View recipe: #10 Micronesia (Region) – Down in the PacificHey all! This one was a bit of an adventure. I was looking for the next country to cook from and the randomizer spat out what? – Micronesia! Honestly, this is why I love using randomizers. Every country has a 1 in approx. 200 chance of being picked and it always comes out being a…
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#9 Sudan – back to Africa!
View recipe: #9 Sudan – back to Africa!Merħaba! Week 9 brings us to Sudan in northern Africa. I was a bit conflicted about making food from a country which is undergoing a really devastating famine at the moment but it also didn’t feel right to exclude them based on that. If you have the means, I would ask you to consider donating…
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#8 Argentina – Dinner from the faaaar south
View recipe: #8 Argentina – Dinner from the faaaar southHola! Bienvenidos a mi post sobre platos de Argentina. I was quite interested in Argentina because, other than having heard their steak is good, I’ve never eaten Argentinian food, other than putting chimichurri on – you guessed it – a nice medium rare steak. What may be a controversial opinion to some – I actually…
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#7 Spain – Mother’s Day Request
View recipe: #7 Spain – Mother’s Day RequestHello all! For this year’s Mother’s Day I thought – what better way to celebrate than with a country’s meal? In that regard, I asked my mom and she requested Spain, a country in which she worked for a while back in her 20s. It being a mother’s day request, I, obviously, went a bit…
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#6 Bosnia & Herzegovina – a first dip into Eastern Europe
View recipe: #6 Bosnia & Herzegovina – a first dip into Eastern EuropeWelcome back! Week 6 finally brought me to my home continent of Europe with Bosnia & Herzegovina. Due to a large slavic population in Vienna, partly due to geographic proximity, partly due to a large diaspora after the Yugoslav war in the 90s, many of these dishes are known to me and close to my…
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About the Author
Felix is passionate about two things (other than his wife and dog): Travelling and food. This project combines two passions into one delicious journey around the globe. Read full bio.
